Milk masala is a blend of nuts and aromatic spices, we used to get Everest Milk masala in mustafa center here in Singapore. I have used this in many of my sweet recipes like rasmalai, motichoor ladoo, malpua. But last time when i went and checked in mustafa it was not there. So i decided to do it at home. I know from the package the ingredients they used so it is quite easy for me to do it. I have made this in one of my cookery class which i did at my home here in Singapore. I wanted to share this recipe of milk masala with you all. You can also add this to milk and drink it as masala milk too.

Stay tuned for few sweet recipes coming up using milk masala powder.

Milk masala recipe

Preparation Time  : 1 min 

Cooking Time  : nil 

Yields : 1/3 cup

•      Almonds | badam  20
•      Pistachio  15
•      Cardamom | elakkai  6
•      Saffron  2 generous pinch
•      Sugar  2 tsp (optional)