Mango lassi is a classic one and a popular one too. Even non-Indians love it too. Usually, fresh mango is blended with thick yogurt, sugar and milk and served. Some restaurants use canned mango pulp also for making mango lassi. Personally, I prefer to order Mango lassi, when they are made wth fresh mangoes.
Mango lassi recipe
Desi Indian style mango yogurt smoothie
Keyword beverages, Mango recipes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
- 1 cup roughly chopped mango
- ½ cup curd | yogurt
- 1/3 cup milk
- 2 tbsp sugar
- ½ tsp cardamom powder
- ¼ cup water optional
- Place all the ingredients in a mixie jar.
- Blend well smoothly.
- Mango lassi is ready.
- If you want you can top with sliced almonds while serving.
- You can store the mango lassi for 2 days in the refrigerator.